Artisan Roast Coffee Roasters

A sumptuous chocolate orange base and layered flavours of forest fruit and florals meld harmoniously in this dreamy, dessert like Honduran coffee.   Producer: Francisco Velaquez Region: Pozo Negro, Masaguara, Department of Intibucá, Honduras Farm:   El Durazno Cultivar: Bourbon, Catuaí Process: Washed Process Altitude:   1700m asl...

World Exclusive Best of Taiwan Winner #11. Mandarin orange, ripe plum and delicate florals unite harmoniously over a rich hazelnut praline base and syrupy sweet mouthfeel. This coffee is a pre-order rare selection will be roasted and shipped on the...

A modern, fruit forward Guatemalan coffee that reimagines the famous Antigua region. Full of vibrant berry fruits, muscovado sweetness, and zesty orange acidity.   Producer: Filipe Contreras Region: Antigua City, Sacatepéquez Farm: Finca Gascon Cultivar: Bourbon Process: Honey Process Altitude:...

A vibrant and extravagant fruit bomb of an anaerobic processed coffee from a paradigm shiftingcoffee farm.   Producer: Elias and Shady BayterRegion:  Piedra Grande, Fresno Municipality, Tolima Department, ColombiaFarm: El VergelCultivar: CaturraProcess: 60 Hour Anaerobic NaturalAltitude: 1400m asl       Fast becoming a...

  Our Swiss Water® process decaf is 99.9% caffeine free and bursting with flavours reminiscent of almond, molasses and cocoa.    Producer:   Swiss Water Decaf Farm:   Various Cultivar:   Castillo, Caturra, Typica Process:   Natural prcessed coffee & Swiss Water® Decaf Altitude:   1000+ m asl   SWISS WATER...