PRODUCT TYPE: Coffee
PERU/WASHED
PERU/WASHED
A velvety smooth coffee with flavours of toffee, candied orange citrus and milk chocolate flavours that meld deliciously over a creamy butterscotch sweetness. Producer: Toribio VegaRegion: Huabal Province, Cajamarca Region, Peru Farm: El CedroCultivar: Caturra, CatimorProcess: WashedAltitude: 1800m asl The stunning, soaring peaks...
PRODUCT TYPE: Coffee
COLOMBIA / ANAEROBIC NATURAL
COLOMBIA / ANAEROBIC NATURAL
A vibrant and extravagant fruit bomb of an anaerobic processed coffee from a paradigm shifting coffee farm. Producer: Elias and Shady BayterRegion: Piedra Grande, Fresno Municipality, Tolima Department, ColombiaFarm: El VergelCultivar: CaturraProcess: 60 Hour Anaerobic NaturalAltitude: 1400m asl Fast becoming a shining...
PRODUCT TYPE: Coffee
ECUADOR / WASHED
ECUADOR / WASHED
A Juicy combination of apricot, melon and citrus fruit notes combine over sweet caramels and a velvety texture in this high quality expression of Ecuadorean coffee. Producer: Roberto Jose Vasconez MerinoRegion: Pallatanga valley, Chimborazo Province, EcuadorFarm: LugmapataCultivar: Sidra, Typica, PacheProcess: WashedAltitude: 1600m –...
PRODUCT TYPE: Coffee
RWANDA / WASHED
RWANDA / WASHED
A darker roast expression of Rwandan coffee. A rich dark chocolate base combines with sumptuous dessert like flavours of raspberry, orange and roasted almond. Producer: Around 1000 small holders supplying the Horizon Supreme station Region: Huye District,...
PRODUCT TYPE: Coffee
BLEND/HALF CAFF
BLEND/HALF CAFF
A cup half full with caffeine yet briming over in flavour. Notes of milk chocolate, caramel and orange zest roll onto a dreamy shortbread like finish. Producer: Swiss Water Process Decaf Brazil; Jaime Guevara Region: Sul de Minas, Brazil; La Palma,...
PRODUCT TYPE: Coffee
BLEND
BLEND
Massive chocolate notes, big body and caramelised cherry like fruity finish. The Artisan creation that shows milk who's boss 45% Fazenda Colina, Luminárias, State of Minas Gerias, Brazil 40% Aceh Province Sumatra 15% Karora Wet Mill, Karongi, Southern Province,...
PRODUCT TYPE: Coffee
BLEND
BLEND
Delicate fruity notes of blueberry and raisin are complemented by a milk chocolate and digestive ginger sweetness. Excellent black or through milk. 30% Ethiopia Yirgcheffe natural 50% Ethiopia Yirgcheffe washed 20% Brazil Irmas Pereira Cultivar: Yellow Bourbon, Heirloom Process: Natural, washed, honey Altitude: Range of 1800 -...
PRODUCT TYPE: Coffee
BRAZIL / NATURAL
BRAZIL / NATURAL
Our Swiss Water® process decaff is 99.9% caffeine free and bursting with flavours reminiscent of almond, molasses and cocoa. Producer: Sul de Minas, Brazil Farm: Various Cultivar: Various Process: Natural prcessed coffee & Swiss Water® Decaf Altitude: 900 - 1200m asl ...