Artisan Roast Coffee Roasters

Fresh, effervescent and a shining example of Kenyan Coffee. Zesty lemon sherbet citrus aromas combine effortlessly with light molasses, blackcurrant and hints of vanilla.   Producer:  Around 700 Co-operative members of Gatomboya Factory Region:  Nyeri District, Central Province, Kenya Cultivar:...

Sublime, dessert-like and very drinkable.  A silky, ganache-like rolling texture blends with flavours of milk chocolate, marzipan and lemon citrus.    Producer: The Rodriguez Family Region: Samaipata, Santa Cruz Department, Bolivia Farm: Trapiche Cultivar: Caturra  Process:  Honey Altitude:  1550m asl    Samiapata sits in the...

  A delightful and approachable honey processed coffee from an award-winning farm.  Moreish notes of light molasses syrup combine with blackberry and dried dates and a crisp lime citrus zestiness. Producer:  Jaime Guevara Region:   La Palma, Municipality of Chalatenango , Alotepec-Metapán...

  Bold, lavish flavours of forest fruit, cocoa and hazelnut lead the way in this fuller roasted expression of Colombian coffee at it’s best. Producer: Cristian Suarez Region:  Planadas Municipality, Tolima Department, Colombia Farm: La Esmeralda Cultivar: Caturra Process:  Washed...

A cup half full with caffeine yet briming over in flavour. Notes of milk chocolate, caramel and orange zest roll onto a dreamy shortbread like finish.   Producer: Swiss Water Process Decaf Brazil; Jaime Guevara Region: Sul de Minas, Brazil; La Palma,...

Massive chocolate notes, big body and caramelised cherry like fruity finish. The Artisan creation that shows milk who's boss   45% Fazenda Colina, Luminárias, State of Minas Gerias, Brazil 40% Aceh Province Sumatra  15% Karora Wet Mill, Karongi, Southern Province,...

A premium blend inspired by the cobbled streets of rural Latin America. Laden with caramel sweetness, berry fruit flavours and a roasted almond finish this seasonal blend changes through the year and the coffees are always fresh, delicious and Latino....

Delicate fruity notes of blueberry and raisin are complemented by a milk chocolate and  digestive ginger sweetness. Excellent black or through milk.   30%  Ethiopia Yirgcheffe natural 50% Ethiopia Yirgcheffe washed 20%  Brazil Irmas Pereira Cultivar: Yellow Bourbon, Heirloom Process: Natural, washed, honey Altitude: Range of 1800 -...

  Our Swiss Water® process decaff is 99.9% caffeine free and bursting with flavours reminiscent of almond, molasses and cocoa.    Producer:   Sul de Minas, Brazil  Farm:   Various Cultivar:   Various Process:   Natural prcessed coffee & Swiss Water® Decaf Altitude:   900 - 1200m asl  ...