Artisan Roast Coffee Roasters

A velvety smooth coffee with flavours of toffee, candied orange citrus and milk chocolate flavours that meld deliciously over a creamy butterscotch sweetness.   Producer: Toribio VegaRegion: Huabal Province, Cajamarca Region, Peru Farm: El CedroCultivar: Caturra, CatimorProcess: WashedAltitude: 1800m asl     The stunning, soaring peaks...

A velvety and very drinkable micro-lot from South of Minas, layered with flavours of caramel, milk chocolate, and nut butter with a sweet, honeyed finish. Producer: Cleverson FagundesRegion: Natércia, Sul de Minas, Minas Gerais, BrazilFarm: Sítio Pinhalzinho dos FagundesCultivar: Yellow...

Sublime, dessert-like and very drinkable.  A silky, ganache-like rolling texture blends with flavours of milk chocolate, marzipan and lemon citrus.    Producer: The Rodriguez Family Region: Samaipata, Santa Cruz Department, Bolivia Farm: Trapiche Cultivar: Caturra  Process:  Honey Altitude:  1550m asl    Samiapata sits in the...

Rich dark chocolate melds with dried fruit, malt loaf and warming cedar spice. An exotic, roast forward, single origin Sulawesi born for lovers of milk-based coffee drinks and espresso.   Producer: 30 producers surrounding Bolokan VillageRegion: Bolokan Village, Pasar Bittuang,...

  Bold, lavish flavours of forest fruit, cocoa and hazelnut lead the way in this fuller roasted expression of Colombian coffee at it’s best. Producer: Cristian Suarez Region:  Planadas Municipality, Tolima Department, Colombia Farm: La Esmeralda Cultivar: Caturra Process:  Washed...

Bold in bean size, elegant and dessert like in the cup this is Nicaragua at its best. Fudge like caramels, roasted almond and ripe melon combine effortlessly on a long, zesty lemon finish. Producer:  Small holder producers living around the...

A cup half full with caffeine yet briming over in flavour. Notes of milk chocolate, caramel and orange zest roll onto a dreamy shortbread like finish.   Producer: Swiss Water Process Decaf Brazil; Jaime Guevara Region: Sul de Minas, Brazil; La Palma,...

Massive chocolate notes, big body and caramelised cherry like fruity finish. The Artisan creation that shows milk who's boss   45% Fazenda Colina, Luminárias, State of Minas Gerias, Brazil 40% Aceh Province Sumatra  15% Karora Wet Mill, Karongi, Southern Province,...

A premium blend inspired by the cobbled streets of rural Latin America. Laden with caramel sweetness, berry fruit flavours and a roasted almond finish this seasonal blend changes through the year and the coffees are always fresh, delicious and Latino....

Delicate fruity notes of blueberry and raisin are complemented by a milk chocolate and  digestive ginger sweetness. Excellent black or through milk.   30%  Ethiopia Yirgcheffe natural 50% Ethiopia Yirgcheffe washed 20%  Brazil Irmas Pereira Cultivar: Yellow Bourbon, Heirloom Process: Natural, washed, honey Altitude: Range of 1800 -...

  Our Swiss Water® process decaff is 99.9% caffeine free and bursting with flavours reminiscent of almond, molasses and cocoa.    Producer:   Sul de Minas, Brazil  Farm:   Various Cultivar:   Various Process:   Natural prcessed coffee & Swiss Water® Decaf Altitude:   900 - 1200m asl  ...