Artisan Roast Coffee Roasters

Moreish marmalade tanginess combines harmoniously with sweet dried fruit and cedar spice notes. An accessible, warming coffee from Boquete, Panama.   Producer: Arturo Miró and Olmedo Miró Region:  Alto Lino, Boquete, Panama, Farm: Bonita Springs Cultivar: Caturra Process: Natural Altitude: 1250-1270m...

An award winning and effortlessly balanced Colombian coffee. Notes of panela caramels are layered with red apple, berry and orange citrus over a silk like and supremely sweet finish.   Producer: Jose Ignacio Gomez Lopez Region: Buesaco, Nariño, Colombia Cultivar:...

Fresh, effervescent and a shining example of Kenyan Coffee. Zesty lemon sherbet citrus aromas combine effortlessly with light molasses, blackcurrant and hints of vanilla.   Producer:  Around 700 Co-operative members of Gatomboya Factory Region:  Nyeri District, Central Province, Kenya Cultivar:...

Sumptuous notes of caramel, forest fruit and candied lemon citrus combine in this expressive, layered micro-lot from an award-winning producer.   Producer: Rosa Maria De La Peña Illescas Region: Huehuetenango, Huehuetenango Farm: Los Aguacatones Cultivar: Typica, Bourbon, Villa Sarchi Process:...

Effortlessly moreish flavours of roasted almond and chocolate combine with caramel sweetness and a long-lasting orange citrus finish.   Producer: Aurelio Villatoro Castillo Region: Hoja Blanca, Cuilco, Huehuetenango Co-operative: La Virgen  (Grupo Asociativo Villa Esperanza) Cultivar:   Caturra Process:   Fully Washed Altitude: 1380m...

  An expressive Highland Sidama coffee where perfumed jasmine florals meet layered stone fruit and berry notes on a tea like honeyed finish.   Producers: Small-holders of the Shantawene, Bombe, and Keramo communities Region:  Bensa Woreda, Sidama Zone, Ethiopia Cultivar:...

Sweet, succulent and equally delicious on many a different coffee brewer.  Creamy butterscotch like flavours lead onto orange citrus, stewed apple and roasted almond like flavours.    Producer: 100 Members of the Grupo Asociativo Villa Esperanza Region:  Guadalupe Municipality, Huila Department, Colombia Co-operative:   La...

A cup half full with caffeine yet briming over in flavour. Notes of milk chocolate, caramel and orange zest roll onto a dreamy shortbread like finish.   Producer: Swiss Water Process Decaf Brazil; Jaime Guevara Region: Sul de Minas, Brazil; La Palma,...

Massive chocolate notes, big body and caramelised cherry like fruity finish. The Artisan creation that shows milk who's boss   45% Fazenda Colina, Luminárias, State of Minas Gerias, Brazil 40% Aceh Province Sumatra  15% Karora Wet Mill, Karongi, Southern Province,...

A premium blend inspired by the cobbled streets of rural Latin America. Laden with caramel sweetness, berry fruit flavours and a roasted almond finish this seasonal blend changes through the year and the coffees are always fresh, delicious and Latino....

Delicate fruity notes of blueberry and raisin are complemented by a milk chocolate and  digestive ginger sweetness. Excellent black or through milk.   30%  Ethiopia Yirgcheffe natural 50% Ethiopia Yirgcheffe washed 20%  Brazil Irmas Pereira Cultivar: Yellow Bourbon, Heirloom Process: Natural, washed, honey Altitude: Range of 1800 -...

  Our Swiss Water® process decaff is 99.9% caffeine free and bursting with flavours reminiscent of almond, molasses and cocoa.    Producer:   Sul de Minas, Brazil  Farm:   Various Cultivar:   Various Process:   Natural prcessed coffee & Swiss Water® Decaf Altitude:   900 - 1200m asl  ...