As we close out 2025 and look ahead to 2026, we wanted to take a moment to say thank you. This year brought a lot of good coffee and plenty of memorable moments. We roasted...

  The Rare Club: Coffee for the Curious   At Artisan Roast, curiosity has always guided how we source, roast, and share coffee. Over time, that curiosity led to a simple question: what happens when...

The seasons are turning, the temperature’s dropping, and that familiar chill is back in the air. We’re ready for it, and you can be too.

As part of our Rare Club, we release coffees that are truly one of a kind, small-lot, carefully sourced and as limited as it gets. Each release is a celebration of craftsmanship, dedication and flavour expression...

  In the specialty coffee world, we often talk about origins, terroir, processing methods and roast profiles. But rarely do we pause to spotlight the people behind those beans, the farmers, millers and families whose...

lto El Vapor is a family-led project guided by producer Mayra Solís and her children. ...

A Decade with Jaime Guevara Every year, we look forward to sharing a handful of delicious micro-lots from Finca Don Jaime, owned by Jaime Guevara. Our relationship with Jaime spans more than ten years, built...

Holiday lets often come with filter machines of unpredictable quality. But with a few straightforward adjustments, even the most basic brewers can make a decent cup of coffee, especially if you’ve brought a bag of...

At Artisan Roast, we’re always excited by coffees that invite deeper exploration—not just through their flavour, but through how they’re made. That’s exactly the case with our two new releases from Banko Gotiti, a smallholder-run cooperative...