Single Origin

  High quality Gesha that delivers a ripe, vibrant cup of strawberry, mandarin, and cocoa nib with irresistible charm.  Producer: Jaime Guevara Region: La Palma, Municipality of Chalatenango , Alotepec-Metapán Farm: Finca don Jaime Cultivar: Gesha Process: Natural  Altitude: 1650m...

A vibrant and extravagant fruit bomb of an anaerobic processed coffee from a paradigm shiftingcoffee farm.   Producer: Elias and Shady BayterRegion:  Piedra Grande, Fresno Municipality, Tolima Department, ColombiaFarm: El VergelCultivar: CaturraProcess: 60 Hour Anaerobic NaturalAltitude: 1400m asl     Fast becoming a shining...

Next level decaf from the lush mountain landscape of Huila. Rounded and moreish with notes of dried fruit, milk chocolate and vanilla over a brown sugar base.   Producers: Small-holders in the communities of Pitalito, Acevedo, Palestina, Timaná and SuazaRegion:...

  Our Swiss Water® process decaf is 99.9% caffeine free and bursting with flavours reminiscent of almond, molasses and cocoa.    Producer:   Swiss Water Decaf Farm:   Various Arabica Cultivar:   Castillo, Caturra, Typica Process:   Natural prcessed coffee & Swiss Water® Decaf Altitude:   1000+ m asl   SWISS...

Rich and indulgent in flavour, this is our darkest single origin roast. Dessert like notes of dusted cocoa, roasted almonds and dark forest fruit supported by a dense, creamy mouthfeel..     Producer: The Dalton Family Region: Antigua City, Sacatepéquez...

A stylish, go-to coffee that combines elegance and accessibility. Caramel sweetness melds harmoniously with zesty citrus, notes of persimmon and syrupy texture.   Producer: Jhonnathan CamachoRegion: San Juanillo, Alajuela Province, Valle Occidental, Costa RicaFarm: Llano Bonito, Genesis MicromillCultivar: MilenioProcess: Yellow Honey...

A lavish, fruit forward coffee from the highlands of Sidama. Ripe blueberry, brown spice and delicate violet florals combine on a delicious milk chocolate base. Producers: Small-holders of the Keramo communityRegion: Keramo Village, Bensa Woreda, Sidama Zone, EthiopiaArabica Cultivar: Local...

The bon vivant of our coffees.  Cask finished specialty coffee rests in Highland/American Oak Whisky casks slowly stealing it’s booze soaked fruit, citrus peel and honeyed liqueur like quality for its own.   Note:  Pre-order now and will be roast...

A modern, fruit forward Guatemalan coffee that reimagines the famous Antigua region. Full of vibrant berry fruits, muscovado sweetness, and zesty orange acidity.   Producer: Filipe Contreras Region: Antigua City, Sacatepéquez Cultivar: Bourbon Farm: Finca Gascon Cultivar: Bourbon Process: Honey Process Altitude: 1700m -...

An award winning Gesha from the mountains of Cusco. Notes of light muscovado are layered with red apple, heady florals, and orange citrus over a silk like and supremely sweet finish.   Producer: Dwight Aguilar MasiasFarm: Nueva AlianzaRegion: Santa Teresa, La...

Fresh, effervescent and a shining example of Kenyan Coffee.  Zesty lemon sherbet citrus aromas combine effortlessly with light molasses, blackcurrant and hints of vanilla.   Producer:  Around 700 Co-operative members of Gatomboya Factory Region:  Nyeri District, Central Province, Kenya Cultivar:...

Elegance from the heart of Panama’s cloud shrouded Volcanoes: Praline richness, cherry brightness, and cranberry nuance.     Producer:   Carlos Aguilera Region:  Volcán, Renacimiento Chiriquí, Panama Farm:  Finca Carmen Cultivar:   Caturra Process:   Natural Altitude:   1600 -...