Single Origin
PRODUCT TYPE: Coffee
Peru/CoE
Peru/CoE
An award winning Gesha from the mountains of Cusco. Notes of light muscovado are layered with red apple, heady florals, and orange citrus over a silk like and supremely sweet finish. We Roast and ship this coffee on Mondays only! ...
PRODUCT TYPE: Coffee
Colombia / Anaerobic Natural
Colombia / Anaerobic Natural
A vibrant and extravagant fruit bomb of an anaerobic processed coffee from a paradigm shiftingcoffee farm. Producer: Elias and Shady BayterRegion: Piedra Grande, Fresno Municipality, Tolima Department, ColombiaFarm: El VergelCultivar: CaturraProcess: 60 Hour Anaerobic NaturalAltitude: 1400m asl Fast becoming a shining...
PRODUCT TYPE: Coffee
Colombia / Washed
Colombia / Washed
Sweet, succulent and equally delicious on many a different coffee brewer. Creamy butterscotch like flavours lead onto orange citrus, stewed apple and roasted almond like flavours. Producer: 100 Members of the Grupo Asociativo Villa Esperanza Region: Guadalupe Municipality, Huila Department, Colombia Co-operative: La...
PRODUCT TYPE: Coffee
Guatemala / Washed
Guatemala / Washed
Rich and indulgent in flavour, this is our darkest single origin roast. Dessert like notes of dusted cocoa, roasted almonds and dark forest fruit supported by a dense, creamy mouthfeel.. Producer: The Dalton Family Region: Antigua City, Sacatepéquez...
PRODUCT TYPE: Coffee
Colombia / Washed
Colombia / Washed
Next level decaf from the lush mountain landscape of Huila. Rounded and moreish with notes of dried fruit, milk chocolate and vanilla over a brown sugar base. Producers: Small-holders in the communities of Pitalito, Acevedo, Palestina, Timaná and SuazaRegion:...
PRODUCT TYPE: Coffee
Brazil / Swiss Water
Brazil / Swiss Water
Our Swiss Water® process decaf is 99.9% caffeine free and bursting with flavours reminiscent of almond, molasses and cocoa. Producer: Swiss Water Decaf Farm: Various Arabica Cultivar: Castillo, Caturra, Typica Process: Natural prcessed coffee & Swiss Water® Decaf Altitude: 1000+ m asl SWISS...
PRODUCT TYPE: Coffee
Rwanda / Natural
Rwanda / Natural
A rich treacle and malt loaf base combines with sumptuous flavours of red berry, apple and orange citrus. Producer: Around 1650 producers local to Tumba Washing StationRegion: Tumba, Rulindu District, Northern Province, Rwanda Arabica Cultivar: Red BourbonProcess: NaturalAltitude: 1750m – 1900m...
PRODUCT TYPE: Coffee
Kenya / Washed
Kenya / Washed
Sparkling citrus fruit, blackcurrant, and redcurrant interlace flawlessly over a dense, syrupy melon sweetness. The very essence of exceptional Kenyan coffee. Producers: Around 1200 Co-operative members of Gicherori FactoryCountry: Kibugu Town, Embu County, KenyaCultivar: SL28, SL34, BatianAltitude : 1650...
PRODUCT TYPE: Coffee
Nicaragua / Washed
Nicaragua / Washed
Bold in bean size and dessert like in the cup, experience Nicaragua at its best. Fudge like caramels, dried fruit and roasted almonds combine effortlessly on a long, zesty lemon finish. Producers: The El Volcan Mountain collectiveRegion: Dipilto, Municipality of Nueva...
PRODUCT TYPE: Coffee
Brazil / Natural
Brazil / Natural
Charming and extremely moreish micro-lot Brazilian coffee. Laden with dark chocolate, caramel and red berry fruit, plus just a hint of citrus adventure. Producer: Paulo Ribero RochaRegion: Cristina, Cristina Municipality, Minas Gerais State, BrazilCultivar: Yellow BourbonProcess: NaturalAltitude: 1300 masl Sítio...