Single Origin

  A charming and deliciously moreish honey processed coffee from an award-winning farm. Silky smooth, supremely balanced with notes of roasted almond, sugar cane and zesty orange citrus. Producer:  Jaime Guevara Region:   La Palma, Municipality of Chalatenango, Alotepec-Metapán Farm:  ...

An award winning Gesha from the mountains of Cusco. Notes of light muscovado are layered with red apple, heady florals, and orange citrus over a silk like and supremely sweet finish. We Roast and ship this coffee on Mondays only!  ...

  Vibrant and fruit forward, an exotic berry, tropical fruit and almond expression of Pacas that combinesinnovation and tradition with aplomb. Producer:  Jaime Guevara Region:   La Palma, Municipality of Chalatenango , Alotepec-Metapán Farm:   Finca Don Jaime Cultivar:  Pacas Process:   Natural Altitude:   1650m...

Vibrant orange citrus and dried fruit combine moreishly over a caramel base in this high quality micro-lot from Cusco, Peru   Producer: Hugo Marino LauraFarm: Santa MonicaRegion: La Convención Province, Cusco Region, Peru Cultivar: Bourbon and TypicaProcess: WashedAltitude: 1900m asl   The...

Explore the rare, low-caffeine Laurina from Café Granja La Esperanza—a complex, fruit-forward specialty coffee with silky, exotic flavours. Perfect for next-level evening brews the day. We roast and ship this coffee once a week. Pre-order now!   Producer: Café Granja...

Charming and extremely moreish micro-lot Brazilian coffee. Laden with dark chocolate, caramel and red berry fruit, plus just a hint of citrus adventure.   Producer: Paulo Ribero RochaRegion: Cristina, Cristina Municipality, Minas Gerais State, BrazilCultivar: Yellow BourbonProcess: NaturalAltitude: 1300 masl Sítio...

Bold in bean size and dessert like in the cup, experience Nicaragua at its best. Fudge like caramels, dried fruit and roasted almonds combine effortlessly on a long, zesty lemon finish. Producers: The El Volcan Mountain collectiveRegion: Dipilto, Municipality of Nueva...

Sweet, succulent and equally delicious on many a different coffee brewer.  Creamy butterscotch like flavours lead onto orange citrus, stewed apple and roasted almond like flavours.    Producer: 100 Members of the Grupo Asociativo Villa Esperanza Region:  Guadalupe Municipality, Huila Department, Colombia Co-operative:   La...

Next level decaf from the lush mountain landscape of Huila. Rounded and moreish with notes of dried fruit, milk chocolate and vanilla over a brown sugar base.   Producers: Small-holders in the communities of Pitalito, Acevedo, Palestina, Timaná and SuazaRegion:...

  Our Swiss Water® process decaf is 99.9% caffeine free and bursting with flavours reminiscent of almond, molasses and cocoa.    Producer:   Swiss Water Decaf Farm:   Various Arabica Cultivar:   Castillo, Caturra, Typica Process:   Natural prcessed coffee & Swiss Water® Decaf Altitude:   1000+ m asl   SWISS...

Rich and indulgent in flavour, this is our darkest single origin roast. Dessert like notes of dusted cocoa, roasted almonds and dark forest fruit supported by a dense, creamy mouthfeel..     Producer: The Dalton Family Region: Antigua City, Sacatepéquez...