Single Origin

  A charming and deliciously moreish honey processed coffee from an award-winning farm. Silky smooth, supremely balanced with notes of roasted almond, sugar cane and zesty orange citrus. Producer:  Jaime Guevara Region:   La Palma, Municipality of Chalatenango, Alotepec-Metapán Farm:  ...

A vibrant and extravagant fruit bomb of an anaerobic processed coffee from a paradigm shiftingcoffee farm.   Producer: Elias and Shady BayterRegion:  Piedra Grande, Fresno Municipality, Tolima Department, ColombiaFarm: El VergelCultivar: CaturraProcess: 60 Hour Anaerobic NaturalAltitude: 1400m asl     Fast becoming a shining...

Sweet, succulent and equally delicious on many a different coffee brewer.  Creamy butterscotch like flavours lead onto orange citrus, stewed apple and roasted almond like flavours.    Producer: 100 Members of the Grupo Asociativo Villa Esperanza Region:  Guadalupe Municipality, Huila Department, Colombia Co-operative:   La...

Next level decaf from the lush mountain landscape of Huila. Rounded and moreish with notes of dried fruit, milk chocolate and vanilla over a brown sugar base.   Producers: Small-holders in the communities of Pitalito, Acevedo, Palestina, Timaná and SuazaRegion:...

  Our Swiss Water® process decaf is 99.9% caffeine free and bursting with flavours reminiscent of almond, molasses and cocoa.    Producer:   Swiss Water Decaf Farm:   Various Arabica Cultivar:   Castillo, Caturra, Typica Process:   Natural prcessed coffee & Swiss Water® Decaf Altitude:   1000+ m asl   SWISS...

Rich and indulgent in flavour, this is our darkest single origin roast. Dessert like notes of dusted cocoa, roasted almonds and dark forest fruit supported by a dense, creamy mouthfeel..     Producer: The Dalton Family Region: Antigua City, Sacatepéquez...

The bon vivant of our coffees. Cask finished specialty coffee rests in Highland/American Oak Whisky casks slowly stealing it’s boozy Christmas cake, citrus peel and honeyed liqueur like quality for its own.   Note: To ensure the freshest coffee and timely delivery...

A modern, fruit forward Guatemalan coffee that reimagines the famous Antigua region. Full of vibrant berry fruits, muscovado sweetness, and zesty orange acidity.   Producer: Filipe Contreras Region: Antigua City, Sacatepéquez Cultivar: Bourbon Farm: Finca Gascon Cultivar: Bourbon Process: Honey Process Altitude: 1700m -...

An award winning Gesha from the mountains of Cusco. Notes of light muscovado are layered with red apple, heady florals, and orange citrus over a silk like and supremely sweet finish.   Producer: Dwight Aguilar MasiasFarm: Nueva AlianzaRegion: Santa Teresa, La...

A stylish, go-to coffee that combines elegance and accessibility.  Caramel sweetness melds harmoniously with zesty citrus, notes of persimmon and syrupy texture.   Producer:  Jhonnathan Camacho Region:  San Juanillo, Alajuela Province, Valle Occidental, Costa Rica Farm:  San Jose, Genesis Micromill...

Zesty bergamot combines with perfumed peach and jasmine florals in this sparkling and refined classic representation of washed Yirga Chefe.   Producers: 750 farmers surrounding the Banko Gotiti town and mill Region: Gedeb Zone, Yirga Chefe, Ethiopia  Cultivar: Local landraces including Kurume,...

A modern honey processed twist on Ethiopia’s unique coffee heritage.  Ripe pomegranate, lychee and florals meld over a deep maple syrup sweetness.     Producers: Small-holders of the Shantawene community and Gatta farm Region:  Bensa Woreda, Sidama Zone, Ethiopia Cultivar:...