Single Origin

  Our Swiss Water® process decaf is 99.9% caffeine free and bursting with flavours reminiscent of almond, molasses and cocoa.    Producer:   Swiss Water Decaf Farm:   Various Cultivar:   Castillo, Caturra, Typica Process:   Natural prcessed coffee & Swiss Water® Decaf Altitude:   1000+ m asl   SWISS WATER...

Rich and indulgent in flavour, this is our darkest single origin roast. Dessert like notes of dusted cocoa, roasted almonds and dark forest fruit supported by a dense, creamy mouthfeel..     Producer: The Dalton Family Region: Antigua City, Sacatepéquez...

Sweet, succulent and equally delicious on many a different coffee brewer.  Creamy butterscotch like flavours lead onto orange citrus, stewed apple and roasted almond like flavours.    Producer: 100 Members of the Grupo Asociativo Villa Esperanza Region:  Guadalupe Municipality, Huila Department, Colombia Co-operative:   La...

  A charming and deliciously moreish honey processed coffee from an award-winning farm. Silky smooth, supremely balanced with notes of milk chocolate, roasted nut and zesty orange citrus. Producer:  Jaime Guevara Region:   La Palma, Municipality of Chalatenango , Alotepec-Metapán Farm:   Finca...

An expressive Highland Sidama coffee where perfumed jasmine florals meet layered stone fruit and berry notes on a tea like honeyed finish. Producers: Small-holders of the Shantawene, Bombe, and Keramo communities Region:  Bensa Woreda, Sidama Zone, Ethiopia Cultivar: Local Sidama...

Fruit filled, vibrant and a lavish expression of highland Sidama coffee.  Blueberry, nectarine, and a bergamot zestiness lead onto violet florals and a cacao nib finish.      Producers: Small-holders of the Shantawene, Bombe, and Keramo communities Region:  Bensa Woreda,...

A sumptuous chocolate orange base and layered flavours of forest fruit and florals meld harmoniously in this dreamy, dessert like Honduran coffee.   Producer: Francisco Velaquez Region: Pozo Negro, Masaguara, Department of Intibucá, Honduras Farm:   El Durazno Cultivar: Bourbon, Catuaí Process: Washed Process Altitude:   1700m asl...

A vibrant and extravagant fruit bomb of an anaerobic processed coffee from a paradigm shiftingcoffee farm.   Producer: Elias and Shady BayterRegion:  Piedra Grande, Fresno Municipality, Tolima Department, ColombiaFarm: El VergelCultivar: CaturraProcess: 60 Hour Anaerobic NaturalAltitude: 1400m asl       Fast becoming a...

Vibrant notes of forest fruits, candied citrus and a kirsch like booziness combine in this warming natural processed Honduran coffee.   Producer: Francisco Alvarado Region: Pozo Negro, Masaguara, Department of Intibucá, Honduras Farm:   El Durazno Cultivar: Bourbon Process: Natural process  Altitude:   1700m asl Roast Level: Medium...

A modern, fruit forward Guatemalan coffee that reimagines the famous Antigua region. Full of vibrant berry fruits, muscovado sweetness, and zesty orange acidity.   Producer: Filipe Contreras Region: Antigua City, Sacatepéquez Farm: Finca Gascon Cultivar: Bourbon Process: Honey Process Altitude:...