Single Origin

Sweet, succulent and equally delicious on many a different coffee brewer.  Creamy butterscotch like flavours lead onto orange citrus, stewed apple and roasted almond like flavours.    Producer: 100 Members of the Grupo Asociativo Villa Esperanza Region:  Guadalupe Municipality, Huila Department, Colombia Co-operative:   La...

Rich and indulgent in flavour, this is our darkest single origin roast. Dessert like notes of dusted cocoa, roasted almonds and dark forest fruit supported by a dense, creamy mouthfeel..     Producer: The Dalton Family Region: Antigua City, Sacatepéquez...

Sparkling citrus fruit, blackcurrant, and redcurrant interlace flawlessly over a dense, syrupy melon sweetness. The very essence of exceptional Kenyan coffee.   Producers: Around 1200 Co-operative members of Kagumo FactoryRegion: Kagumo Town, Kirinyaga Central District, KenyaArabica Cultivar: SL28, SL34, BatianAltitude: 1650...

A classic, bold, El Salvadorean style Pacamara.  Bold blackberry, vibrant mandarin, and a rich caramel finish wrapped in silky chocolate depth.   Producer: Vincente Rafael Diaz Region: La Palma, Municipality of Chalatenango , Alotepec-Metapán Farm:  Finca El Derrumbo Cultivar: PacamaraProcess: Fully WashedAltitude: 1375m asl The El Salvador...

A fuller espresso leaning roast celebrating the best of rural mountain Oaxaca - washed Typica with poise, finesse and supreme balance. Producer:  Juan Flores García Region:  San Antonio Ozolotepec, Oxaca, Mexico Cultivar: Typica Process: Washed Altitude:  1545 masl arms in...

An award winning Gesha from the mountains of Cusco. Notes of light muscovado are layered with red apple, heady florals, and orange citrus over a silk like and supremely sweet finish.   Producer: Dwight Aguilar MasiasFarm: Nueva AlianzaRegion: Santa Teresa, La...

Next level decaf from the lush mountain landscape of Huila. Rounded and moreish with notes of dried fruit, milk chocolate and vanilla over a brown sugar base.   Producers: Small-holders in the communities of Pitalito, Acevedo, Palestina, Timaná and SuazaRegion:...

  Our Swiss Water® process decaf is 99.9% caffeine free and bursting with flavours reminiscent of almond, molasses and cocoa.    Producer:   Swiss Water Decaf Farm:   Various Arabica Cultivar:   Castillo, Caturra, Typica Process:   Natural prcessed coffee & Swiss Water® Decaf Altitude:   1000+ m asl   SWISS...

A rare, indulgent and luxurious micro-lot with notes of red berry, milk chocolate and juicy orange citrus.    Producer:  David Núñez Peña Region:  Chirinos District, San Ignacio Province, Cajamarca Region, Peru  Farm: El Cafetal Cultivar:  Caturra Process:  Natural Altitude:  1600m...

Ripe sumptuous fruit and a syrupy treacle sweetness combine in this Western Rwandan gem.   Producer:  Around 1500 producers local to Rugamba Washing Station Region:  Boneza, Rutsiro District, Western Province, Rwanda Arabica Cultivar:  Red Bourbon Process:  Natural Altitude:  1450m –...

A vibrant SL-28 that harmonises innovation and tradition perfectly.  Viscous, cola like with a zesty grapefruit finish.   Producer:  Alexander and Magali Delgado Region:  Grecia, Alajuela Province, Valle Occidental, Costa Rica Farm:  La Alquimia, Cerro San Luis Micromill Cultivar:  ...