All Coffee

A classic, bold, El Salvadorean style Pacamara.  Bold blackberry, vibrant mandarin, and a rich caramel finish wrapped in silky chocolate depth.   Producer: Vincente Rafael Diaz Region: La Palma, Municipality of Chalatenango , Alotepec-Metapán Farm:  Finca El Derrumbo Cultivar: PacamaraProcess: Fully WashedAltitude: 1375m asl The El Salvador...

A fuller espresso leaning roast celebrating the best of rural mountain Oaxaca - washed Typica with poise, finesse and supreme balance. Producer:  Juan Flores García Region:  San Antonio Ozolotepec, Oxaca, Mexico Cultivar: Typica Process: Washed Altitude:  1545 masl arms in...

A washed Oaxacan Typica with pose, finesse and balance.  Milk chocolate warmth marries with ripe cranberry, dried fruit and a nuanced bright grapefruit finish. Producer:  Alicia Morales Region:  San Mateo Yoloxotitlán, Oaxaca, Mexico Cultivar: Typica Process: Washed Altitude:  1450 masl...

Elegance from the heart of Panama’s cloud shrouded Volcanoes: Praline richness, cherry brightness, and cranberry nuance.     Producer:   Carlos Aguilera Region:  Volcán, Renacimiento Chiriquí, Panama Farm:  Finca Carmen Cultivar:   Caturra Process:   Natural Altitude:   1600 -...

A lavish, fruit forward coffee from the highlands of Sidama. Ripe blueberry, brown spice and delicate violet florals combine on a delicious milk chocolate base. Producers: Small-holders of the Keramo communityRegion: Keramo Village, Bensa Woreda, Sidama Zone, EthiopiaArabica Cultivar: Local...

A stylish, go-to coffee that combines elegance and accessibility. Caramel sweetness melds harmoniously with zesty citrus, notes of persimmon and syrupy texture.   Producer: Jhonnathan CamachoRegion: San Juanillo, Alajuela Province, Valle Occidental, Costa RicaFarm: Llano Bonito, Genesis MicromillCultivar: MilenioProcess: Yellow Honey...

An award winning Gesha from the mountains of Cusco. Notes of light muscovado are layered with red apple, heady florals, and orange citrus over a silk like and supremely sweet finish.   Producer: Dwight Aguilar MasiasFarm: Nueva AlianzaRegion: Santa Teresa, La...

Discover our monthly favourites, and explore the world of specialty coffee. Every month our roastery team curates a fresh selection of coffees, each representing distinct regions, flavours, and processing methods. The selection evolves with the seasons and the arrival of...

Next level decaf from the lush mountain landscape of Huila. Rounded and moreish with notes of dried fruit, milk chocolate and vanilla over a brown sugar base.   Producers: Small-holders in the communities of Pitalito, Acevedo, Palestina, Timaná and SuazaRegion:...

Rich and indulgent in flavour, this is our darkest single origin roast. Dessert like notes of dusted cocoa, roasted almonds and dark forest fruit supported by a dense, creamy mouthfeel..     Producer: The Dalton Family Region: Antigua City, Sacatepéquez...

A premium blend inspired by the cobbled streets of rural Latin America. Laden with caramel sweetness, berry fruit flavours and a roasted almond finish this seasonal blend changes through the year and the coffees are always fresh, delicious and Latino....

Delicate fruity notes of blueberry and raisin are complemented by a milk chocolate and  digestive ginger sweetness. Excellent black or with milk.   Blend: 30%  Ethiopia Yirga Chefe Natural, 50% Ethiopia Yirga Chefe Washed, 20%  Brazil Fazenda Colina Natural  Arabica Cultivar: Yellow Catuai; Local...

Massive chocolate notes, big body and caramelised cherry like fruity finish. The Artisan creation that shows milk who's boss.  50% Sitio Tres Barras, Carmo de Minas, State of Minas Gerias, Brazil 18% Bwenda Washing Station, Western Province, Rwanda.  32% San...

  Our Swiss Water® process decaf is 99.9% caffeine free and bursting with flavours reminiscent of almond, molasses and cocoa.    Producer:   Swiss Water Decaf Farm:   Various Arabica Cultivar:   Castillo, Caturra, Typica Process:   Natural prcessed coffee & Swiss Water® Decaf Altitude:   1000+ m asl   SWISS...