Coffee

Sparkling citrus fruit, blackcurrant, and redcurrant interlace flawlessly over a dense, syrupy melon sweetness. The very essence of exceptional Kenyan coffee.   Producers: Around 1200 Co-operative members of Kagumo FactoryRegion: Kagumo Town, Kirinyaga Central District, KenyaArabica Cultivar: SL28, SL34, BatianAltitude: 1650...

A rich treacle and chocolate base combines with sumptuous flavours of red berry, orange and dried fruit.   Producer:  Around 1000 producers local to Gitwe Washing StationRegion:  Karambi, Nyamasheke District, Western Province, Rwanda Arabica Cultivar:  Red BourbonProcess:  HoneyAltitude:  1700m – 1850m asl...

Next level decaf from the lush mountain landscape of Huila. Rounded and moreish with notes of dried fruit, milk chocolate and vanilla over a brown sugar base.   Producers: Small-holders in the communities of Pitalito, Acevedo, Palestina, Timaná and SuazaRegion:...

A dessert-like sweetness weaves milk chocolate, hazelnut, and ripe forest fruit over silky smooth, moreish perfection.   Producer: Aurelio Villatoro Castillo Region: Hoja Blanca, Cuilco, Huehuetenango Cultivar:   Caturra Process:   Fully Washed Altitude: 1380m – 1750m asl   Highland Huehuetenango is a...

Sweet, succulent and equally delicious on many a different coffee brewer.  Creamy butterscotch like flavours lead onto orange citrus, stewed apple and roasted almond like flavours.    Producer: 100 Members of the Grupo Asociativo Villa Esperanza Region:  Guadalupe Municipality, Huila Department, Colombia Co-operative:   La...

Moreish, laden with a silky sweetness and flavours of dried red berry fruit, nougat and chocolate this is a dangerously drinkable coffee.   Producer: Jhonnathan CamachoRegion: San Juanillo, Alajuela Province, Valle Occidental, Costa RicaFarm: Llano Bonito, Genesis MicromillArabica Cultivar: MilenioProcess:...

Rich and indulgent in flavour, this is our darkest single origin roast. Dessert like notes of dusted cocoa, roasted almonds and dark forest fruit supported by a dense, creamy mouthfeel..     Producer: The Dalton Family Region: Antigua City, Sacatepéquez...

Alluring, exotic and roasted for fruit forward filter brews. Plush with notes of tropical fruit, red berries and milk chocolate combine over a syrupy sweet mouthfeel.     Producer: Linarco Rodriguez OspinaRegion: Palestina, Palestina Municipality, Department of Huila, ColombiaFarm: El...

This elegant and refined Huila coffee is oozing with a syrupy butterscotch base along with notes of blackcurrant, orange citrus and stewed fruit.     Producer: Linarco Rodriguez OspinaRegion: Palestina, Palestina Municipality, Department of Huila, ColombiaFarm: El DivisoCultivar: Pink BourbonProcess:...

Classic Colombian full of finesse and balance. Milk chocolate, almond and flame raisin flavours sit harmoniously over a caramel base and candied citrus zest.     Producer: Linarco Rodriguez OspinaRegion: Palestina, Palestina Municipality, Department of Huila, ColombiaFarm: El DivisoCultivar: CaturraProcess:...

A premium blend inspired by the cobbled streets of rural Latin America. Laden with caramel sweetness, berry fruit flavours and a roasted almond finish this seasonal blend changes through the year and the coffees are always fresh, delicious and Latino....

Massive chocolate notes, big body and caramelised cherry like fruity finish. The Artisan creation that shows milk who's boss   50% Sitio de Torre, Carmo de Minas, State of Minas Gerias, Brazil 5% Aceh Province Sumatra  17% Gishyita Wet Mill, Western Province,...

Delicate fruity notes of blueberry and raisin are complemented by a milk chocolate and  digestive ginger sweetness. Excellent black or with milk.   Blend: 30%  Ethiopia Yirga Chefe Natural, 50% Ethiopia Yirga Chefe Washed, 20%  Brazil Fazenda Colina Natural  Arabica Cultivar: Yellow Catuai; Local...

  Our Swiss Water® process decaf is 99.9% caffeine free and bursting with flavours reminiscent of almond, molasses and cocoa.    Producer:   Swiss Water Decaf Farm:   Various Arabica Cultivar:   Castillo, Caturra, Typica Process:   Natural prcessed coffee & Swiss Water® Decaf Altitude:   1000+ m asl   SWISS...