Coffee

Fresh, effervescent and a shining example of Kenyan Coffee.  Zesty lemon sherbet citrus aromas combine effortlessly with light molasses, blackcurrant and hints of vanilla.   Producer:  Around 700 Co-operative members of Gatomboya Factory Region:  Nyeri District, Central Province, Kenya Cultivar:...

Elegance from the heart of Panama’s cloud shrouded Volcanoes: Praline richness, cherry brightness, and cranberry nuance.     Producer:   Carlos Aguilera Region:  Volcán, Renacimiento Chiriquí, Panama Farm:  Finca Carmen Cultivar:   Caturra Process:   Natural Altitude:   1600 -...

A rare and exquisite Gesha: Guava, mandarin orange and red berry unite in perfect harmony over a delicate tea like mouthfeel.   Note:  This coffee is a pre-order rare selection will be roasted and shipped on the 16th January.  Producer:...

A washed Oaxacan Typica with pose, finesse and balance.  Milk chocolate warmth marries with ripe cranberry, dried fruit and a nuanced bright grapefruit finish. Producer:  Alicia Morales Region:  San Mateo Yoloxotitlán, Oaxaca, Mexico Cultivar: Typica Process: Washed Altitude:  1450 masl...

A stylish, go-to coffee that combines elegance and accessibility.  Caramel sweetness melds harmoniously with zesty citrus, notes of persimmon and syrupy texture.   Producer:  Jhonnathan Camacho Region:  San Juanillo, Alajuela Province, Valle Occidental, Costa Rica Farm:  San Jose, Genesis Micromill...

  A charming and deliciously moreish honey processed coffee from an award-winning farm. Silky smooth, supremely balanced with notes of roasted almond, sugar cane and zesty orange citrus. Producer:  Jaime Guevara Region:   La Palma, Municipality of Chalatenango, Alotepec-Metapán Farm:  ...

A lavish, fruit forward coffee from the highlands of Sidama. Ripe blueberry, brown spice and delicate violet florals combine on a delicious milk chocolate base. Producers: Small-holders of the Keramo communityRegion: Keramo Village, Bensa Woreda, Sidama Zone, EthiopiaArabica Cultivar: Local...

A vibrant and extravagant fruit bomb of an anaerobic processed coffee from a paradigm shiftingcoffee farm.   Producer: Elias and Shady BayterRegion:  Piedra Grande, Fresno Municipality, Tolima Department, ColombiaFarm: El VergelCultivar: CaturraProcess: 60 Hour Anaerobic NaturalAltitude: 1400m asl     Fast becoming a shining...

An award winning Gesha from the mountains of Cusco. Notes of light muscovado are layered with red apple, heady florals, and orange citrus over a silk like and supremely sweet finish.   Producer: Dwight Aguilar MasiasFarm: Nueva AlianzaRegion: Santa Teresa, La...

Discover our monthly favourites, and explore the world of specialty coffee. Every month our roastery team curates a fresh selection of coffees, each representing distinct regions, flavours, and processing methods. The selection evolves with the seasons and the arrival of...

Next level decaf from the lush mountain landscape of Huila. Rounded and moreish with notes of dried fruit, milk chocolate and vanilla over a brown sugar base.   Producers: Small-holders in the communities of Pitalito, Acevedo, Palestina, Timaná and SuazaRegion:...

Rich and indulgent in flavour, this is our darkest single origin roast. Dessert like notes of dusted cocoa, roasted almonds and dark forest fruit supported by a dense, creamy mouthfeel..     Producer: The Dalton Family Region: Antigua City, Sacatepéquez...

A premium blend inspired by the cobbled streets of rural Latin America. Laden with caramel sweetness, berry fruit flavours and a roasted almond finish this seasonal blend changes through the year and the coffees are always fresh, delicious and Latino....

Delicate fruity notes of blueberry and raisin are complemented by a milk chocolate and  digestive ginger sweetness. Excellent black or with milk.   Blend: 30%  Ethiopia Yirga Chefe Natural, 50% Ethiopia Yirga Chefe Washed, 20%  Brazil Fazenda Colina Natural  Arabica Cultivar: Yellow Catuai; Local...

Massive chocolate notes, big body and caramelised cherry like fruity finish. The Artisan creation that shows milk who's boss.  50% Sitio Tres Barras, Carmo de Minas, State of Minas Gerias, Brazil 18% Bwenda Washing Station, Western Province, Rwanda.  32% San...

  Our Swiss Water® process decaf is 99.9% caffeine free and bursting with flavours reminiscent of almond, molasses and cocoa.    Producer:   Swiss Water Decaf Farm:   Various Arabica Cultivar:   Castillo, Caturra, Typica Process:   Natural prcessed coffee & Swiss Water® Decaf Altitude:   1000+ m asl   SWISS...