Coffee

Moreish, laden with a silky sweetness and flavours of dried red berry fruit, nougat and chocolate this is a dangerously drinkable coffee.   Producer: Jhonnathan CamachoRegion: San Juanillo, Alajuela Province, Valle Occidental, Costa RicaFarm: Llano Bonito, Genesis MicromillCultivar: MilenioProcess: Yellow...

World Exclusive Best of Taiwan Winner #11. Mandarin orange, ripe plum and delicate florals unite harmoniously over a rich hazelnut praline base and syrupy sweet mouthfeel. This coffee is a pre-order rare selection will be roasted and shipped on the...

A modern, fruit forward Guatemalan coffee that reimagines the famous Antigua region. Full of vibrant berry fruits, muscovado sweetness, and zesty orange acidity.   Producer: Filipe Contreras Region: Antigua City, Sacatepéquez Farm: Finca Gascon Cultivar: Bourbon Process: Honey Process Altitude:...

A sumptuous chocolate orange base and layered flavours of forest fruit and florals meld harmoniously in this dreamy, dessert like Honduran coffee.   Producer: Francisco Velaquez Region: Pozo Negro, Masaguara, Department of Intibucá, Honduras Farm:   El Durazno Cultivar: Bourbon, Catuaí Process: Washed Process Altitude:   1700m asl...

A vibrant and extravagant fruit bomb of an anaerobic processed coffee from a paradigm shiftingcoffee farm.   Producer: Elias and Shady BayterRegion:  Piedra Grande, Fresno Municipality, Tolima Department, ColombiaFarm: El VergelCultivar: CaturraProcess: 60 Hour Anaerobic NaturalAltitude: 1400m asl       Fast becoming a...

A rare and exquisite Gesha: Guava, mandarin orange and red berry unite in perfect harmony over a delicate tea like mouthfeel. This coffee is a pre-order rare selection will be roasted and shipped on the 15th December. This will guarantee...

Sweet, succulent and equally delicious on many a different coffee brewer.  Creamy butterscotch like flavours lead onto orange citrus, stewed apple and roasted almond like flavours.    Producer: 100 Members of the Grupo Asociativo Villa Esperanza Region:  Guadalupe Municipality, Huila Department, Colombia Co-operative:   La...

A fruit forward and flavour packed unique opportunity to experience three competition quality ultra rare arabica varieties from the award winning Café Granja la Esperanza. This coffee is a pre-order rare selection will be roasted and shipped on the 15th...

Rich and indulgent in flavour, this is our darkest single origin roast. Dessert like notes of dusted cocoa, roasted almonds and dark forest fruit supported by a dense, creamy mouthfeel..     Producer: The Dalton Family Region: Antigua City, Sacatepéquez...

Vibrant notes of forest fruits, candied citrus and a kirsch like booziness combine in this warming natural processed Honduran coffee.   Producer: Francisco Alvarado Region: Pozo Negro, Masaguara, Department of Intibucá, Honduras Farm:   El Durazno Cultivar: Bourbon Process: Natural process  Altitude:   1700m asl Roast Level: Medium...

Discover our monthly favourites, and explore the world of specialty coffee. Every month our roastery team curates a fresh selection of coffees, each representing distinct regions, flavours, and processing methods. The selection evolves with the seasons and the arrival of...

  A charming and deliciously moreish honey processed coffee from an award-winning farm. Silky smooth, supremely balanced with notes of milk chocolate, roasted nut and zesty orange citrus. Producer:  Jaime Guevara Region:   La Palma, Municipality of Chalatenango , Alotepec-Metapán Farm:   Finca...

An expressive Highland Sidama coffee where perfumed jasmine florals meet layered stone fruit and berry notes on a tea like honeyed finish. Producers: Small-holders of the Shantawene, Bombe, and Keramo communities Region:  Bensa Woreda, Sidama Zone, Ethiopia Cultivar: Local Sidama...

A premium blend inspired by the cobbled streets of rural Latin America. Laden with caramel sweetness, berry fruit flavours and a roasted almond finish this seasonal blend changes through the year and the coffees are always fresh, delicious and Latino....

Massive chocolate notes, big body and caramelised cherry like fruity finish. The Artisan creation that shows milk who's boss   50% Fazenda Cedro, Ilicínea, State of Minas Gerias, Brazil 8% Aceh Province Sumatra  17% Gishyita Wet Mill, Western Province, Rwanda.  25% San...

Delicate fruity notes of blueberry and raisin are complemented by a milk chocolate and  digestive ginger sweetness. Excellent black or with milk.   Blend: 30%  Ethiopia Yirga Chefe Natural, 50% Ethiopia Yirga Chefe Washed, 20%  Brazil Fazenda Colina Natural  Cultivar: Yellow Catuai; Local landraces...

  Our Swiss Water® process decaf is 99.9% caffeine free and bursting with flavours reminiscent of almond, molasses and cocoa.    Producer:   Swiss Water Decaf Farm:   Various Cultivar:   Castillo, Caturra, Typica Process:   Natural prcessed coffee & Swiss Water® Decaf Altitude:   1000+ m asl   SWISS WATER...