Light Roast

  A charming and deliciously moreish honey processed coffee from an award-winning farm. Silky smooth, supremely balanced with notes of roasted almond, sugar cane and zesty orange citrus. Producer:  Jaime Guevara Region:   La Palma, Municipality of Chalatenango, Alotepec-Metapán Farm:  ...

Fresh, effervescent and a shining example of Kenyan Coffee.  Zesty lemon sherbet citrus aromas combine effortlessly with light molasses, blackcurrant and hints of vanilla.   Producer:  Around 700 Co-operative members of Gatomboya Factory Region:  Nyeri District, Central Province, Kenya Cultivar:...

A vibrant and extravagant fruit bomb of an anaerobic processed coffee from a paradigm shiftingcoffee farm.   Producer: Elias and Shady BayterRegion:  Piedra Grande, Fresno Municipality, Tolima Department, ColombiaFarm: El VergelCultivar: CaturraProcess: 60 Hour Anaerobic NaturalAltitude: 1400m asl     Fast becoming a shining...

A lavish, fruit forward coffee from the highlands of Sidama. Ripe blueberry, brown spice and delicate violet florals combine on a delicious milk chocolate base. Producers: Small-holders of the Keramo communityRegion: Keramo Village, Bensa Woreda, Sidama Zone, EthiopiaArabica Cultivar: Local...

A stylish, go-to coffee that combines elegance and accessibility.  Caramel sweetness melds harmoniously with zesty citrus, notes of persimmon and syrupy texture.   Producer:  Jhonnathan Camacho Region:  San Juanillo, Alajuela Province, Valle Occidental, Costa Rica Farm:  San Jose, Genesis Micromill...

A washed Oaxacan Typica with pose, finesse and balance.  Milk chocolate warmth marries with ripe cranberry, dried fruit and a nuanced bright grapefruit finish. Producer:  Alicia Morales Region:  San Mateo Yoloxotitlán, Oaxaca, Mexico Cultivar: Typica Process: Washed Altitude:  1450 masl...

A rare and exquisite Gesha: Guava, mandarin orange and red berry unite in perfect harmony over a delicate tea like mouthfeel.   Note:  This coffee is a pre-order rare selection will be roasted and shipped on the 16th January.  Producer:...

Elegance from the heart of Panama’s cloud shrouded Volcanoes: Praline richness, cherry brightness, and cranberry nuance.     Producer:   Carlos Aguilera Region:  Volcán, Renacimiento Chiriquí, Panama Farm:  Finca Carmen Cultivar:   Caturra Process:   Natural Altitude:   1600 -...

An award winning Gesha from the mountains of Cusco. Notes of light muscovado are layered with red apple, heady florals, and orange citrus over a silk like and supremely sweet finish.   Producer: Dwight Aguilar MasiasFarm: Nueva AlianzaRegion: Santa Teresa, La...