The Rare Club

Created for those who enjoy discovering coffee at its most scarce and distinctive, the club features just six releases each year. Every coffee is a micro or nano lot, roasted in tiny batches and selected for its rarity, provenance, and cup quality.
The Rare Club

Our 7th Rare Club intake is now open, limited to 15 places. The next Rare Club coffee will ship in September, marking the next release for members.

• First access to each rare roast before it is made public
• Free shipping
• Special packaging designed exclusively for The Rare Club
• Better value than buying individual releases
• Detailed information with every delivery, including the producer’s story, the process, and the roast
  • Sudan Rume Café Granja la Esperanza/ Extended Fermentation Natural / Sudan Rume / Colombia
  • Bonita Springs Wush Wush / Natural process / Wush wush / Panama
  • CoE #3 Don Cayito / Honey process / Gesha / Costa Rica
  • CoE #2 El Ocote / Anaerobic Honey process / Gesha / Mexico

amount
Grind type

Past editions

  • Cafetalera Fernandez / Washed / Gesha / Panama
  • Sudan Rume Café Granja la Esperanza/ Extended Fermentation Natural / Sudan Rume / Colombia
  • Bonita Springs Wush Wush / Natural process / Wush wush / Panama
  • CoE #3 Don Cayito / Honey process / Gesha / Costa Rica
  • CoE #2 El Ocote / Anaerobic Honey process / Gesha / Mexico