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Next roasting and shipping, 29 DecemberNext roasting and shipping, 29 DecemberNext roasting and shipping, 29 DecemberNext roasting and shipping, 29 DecemberNext roasting and shipping, 29 DecemberNext roasting and shipping, 29 DecemberNext roasting and shipping, 29 DecemberNext roasting and shipping, 29 DecemberNext roasting and shipping, 29 DecemberNext roasting and shipping, 29 December
Created for those who enjoy discovering coffee at its most scarce and distinctive, the club features just six releases each year. Every coffee is a micro or nano lot, roasted in tiny batches and selected for its rarity, provenance, and cup quality.
Our fourth Rare Club intake is now open, limited to 20 places. The next Rare Club coffee will ship in February, marking the next release for members.
• First access to each rare roast before it is made public
• Free shipping
• Special packaging designed exclusively for The Rare Club
• Better value than buying individual releases
• Detailed information with every delivery, including the producer’s story, the process, and the roast
Bonita Springs Wush Wush / Natural process / Wush wush / Panama
CoE #3 Don Cayito / Honey process / Gesha / Costa Rica
CoE #2 El Ocote / Anaerobic Honey process / Gesha / Mexico
Past editions
Bonita Springs Wush Wush / Natural process / Wush wush / Panama
CoE #3 Don Cayito / Honey process / Gesha / Costa Rica
CoE #2 El Ocote / Anaerobic Honey process / Gesha / Mexico