For filter, Cobblestone is the fruit-forward daily driver coffee option. Ripe berry fruit and warm butterscotch, with citrus running clean through the finish. A Latin American blend combining natural process coffees from Llamerada in Nicaragua and Bella Vitulia in Colombia with a washed Colombian perennial, La Virgen. Juicy, medium bodied, and easy to keep coming back to.

Nothing like your everyday decaf. La Serrania comes from fifty smallholder farms high in Colombia's Huila, decaffeinated using sugar cane-derived ethyl acetate in Manizales. Brown sugar and milk chocolate, with raisin and a gentle note of vanilla through the finish.  The afternoon coffee the office team will actually look forward to.

The espresso option opts for Artisan Roast's classic house blend, Janszoon.  Dark chocolate and dense caramel, with a dried fruit and roasted almond base. Artisan Roast's house blend since 2007 draws on Latin American and East African origins for a rich, full-bodied, syrupy cup. Works equally well black or with milk, and ideal as a classic, versatile option