Rumudamo captures the very essence of classic refined washed Ethiopian coffee when brewed. Jasmine and honeysuckle florals, followed by ripe peach, clementine and cinder toffee. The lighter roast brings out the most of the juicy acidity and preserves the secondary notes of coriander seed and rose. The cup is very sweet, clean and perfectly balanced with a fullness to the mouthfeel that supports the stone fruit. The finish is clean and persistent, with lingering jasmine and a gentle honeyed note.

We have roasted this lot light, with filter and immersion brewing in mind. It is best enjoyed without milk, allowing the fruit, florality, sweetness to shine through.

The area’s reputation has advanced rapidly. In the 2020 Cup of Excellence competition, three Rumudamo lots finished in the top ten, including second and third place. Two years later, a natural processed 74158 from Arbegona secured first place, cementing the region’s position on the international stage. Today, Rumudamo remains a focal point for innovation in processing.

This lot is a classic washed Ethiopian where after de-pulping the fruit, the fermentation of coffee takes place in water filled tanks over a couple of days. After being washed in channels to end the fermentation, the coffee then dies on raised beds in thin layers to ensure even airflow and preserve clarity of flavour. The result is a clean, sweet and structured coffee that captures the unique identity of Sidama.