Janszoon
Deep chocolate, dense caramel and ripe cherry, with a gentle citrus acidity. Brazil sets the chocolate base, Colombia adds caramel and orange, and Rwanda gives structure through berry acidity. Served in Edinburgh cafés since 2007.

Trigonometry
Blueberry and raisin over milk chocolate and digestive ginger, with a sparkling acidity. Sidama natural and washed lots from Daye Bensa make up 80 percent, over a chocolatey Brazilian base.

Cobblestone
Caramel, strawberry and roasted almond, with a bright orange citrus acidity. La Virgen by the Villa Esperanza collective in Huila, Colombia, makes up 55% of the blend and El Porvenir a family farm in Jinotega, Nicaragua, makes up the rest

Janszoon and Trigonometry are medium dark roasts, made for espresso, moka pot, French Press. Cobblestone is a medium roast that works as well in a pour over as it does in an espresso machine.
All three suit milk.
For single origins, try our Filter Gift Set or Espresso Gift Set.

Janszoon
Blend: 50% Brazil, Sitio Três Barras, Carmo de Minas, Minas Gerais; 32% Colombia, Niebla Dulce, Nariño; 18% Rwanda, Nyabumera Washing Station, Nyamasheke District, Western Province
Producer: José Wagner Ribeiro Junqueira; families around La Unión, Cartago and San Lorenzo; Smallholder members of Nyabumera
Altitude: From 1000 metres to 2,200 metres above sea level
Cultivar: Various, including Yellow Catuai, Castillo, Caturra and Bourbon
Process: Natural and washed

Trigonometry
Blend: 50% Ethiopia, Sidama, washed; 30% Ethiopia, Sidama, natural; 20% Brazil, Sitio Três Barras, Minas Gerais
Producer: Daye Bensa, working with Sidama smallholders; José Wagner Ribeiro Junqueira
Altitude: 1,100 to 1,950 metres above sea level
Cultivar: Yellow Catuai, local landraces and JARC selections
Process: Natural and washed

Cobblestone
Blend:. 55% Colombia, La Virgen, Huila; 45% Nicaragua, El Porvenir, Jinotega
Producer: Members of Grupo Asociativo Villa Esperanza; Claudia María Riveras
Altitude: 1,350 to 1,900 metres above sea level
Cultivar: Catuaí, Caturra and Colombia
Process: Washed and natural