With warmer weather here for a week or two it’s the perfect time to dip your toe into the world of espresso tonic.   An increasingly popular drink in our café’s through summer, it’s both refined and refreshing, combining the sparkling citrus notes of tonic water with the bold flavours of espresso.    Here’s a starting recipe along with extra tips and Artisan Roast coffee recommendations:    Ingredients: Artisan Roast espresso (35-40ml) Tonic water (100 – 110ml) 5 ice cubes A citrus wedge of your choice (optional)  Step by step: Fill a glass with the ice cubes, and slowly pour...