Ripe strawberry and boozy rum and raisin bring a dessert like foundation to El Cafetal. Underneath sits a milk chocolate and caramel base, with roasted almond adding a moreish note. Candied lemon adds structure across the sweetness, while a hint of coriander seed brings spice and interest behind the fruit. The body is juicy and full, carrying the berry notes. The light roast keeps the fruit, rum and raisin and citrus at the front without losing the chocolate base. It finishes long, the chocolate and dried fruit lingering.

The light roast keeps the fruit, rum and raisin and citrus at the front of the profile without losing the chocolate base.

David's journey began as a coffee picker, travelling from farm to farm, following the seasonal harvest in Peru. Driven by a dream to own his own farm, he saved over many years until he finally bought a plot of land in the heart of San Ignacio. The remarkable transition from a migratory picker to a dedicated farmer showcases his unwavering focus and resolute determination. Now, David channels this same passion into his coffee farming. We're delighted to share this delicious natural process coffee for the third year in a row. It’s an exclusive small-lot that captures David's unwavering dedication and the flavours of Peruvian coffee. This natural process coffee is the result of improvements in David's drying infrastructure and with a farm so small this is a UK exclusive coffee.