Washed Process

Rich and indulgent in flavour, this is our darkest single origin roast. Dessert like notes of dusted cocoa, roasted almonds and dark forest fruit supported by a dense, creamy mouthfeel..     Producer: The Dalton Family Region: Antigua City, Sacatepéquez...

Next level decaf from the lush mountain landscape of Huila. Rounded and moreish with notes of dried fruit, milk chocolate and vanilla over a brown sugar base.   Producers: Small-holders in the communities of Pitalito, Acevedo, Palestina, Timaná and SuazaRegion:...

Fresh, effervescent and a shining example of Kenyan Coffee.  Zesty lemon sherbet citrus aromas combine effortlessly with light molasses, blackcurrant and hints of vanilla.   Producer:  Around 700 Co-operative members of Gatomboya Factory Region:  Nyeri District, Central Province, Kenya Cultivar:...

A washed Oaxacan Typica with pose, finesse and balance.  Milk chocolate warmth marries with ripe cranberry, dried fruit and a nuanced bright grapefruit finish. Producer:  Alicia Morales Region:  San Mateo Yoloxotitlán, Oaxaca, Mexico Cultivar: Typica Process: Washed Altitude:  1450 masl...