Washed Process

Rich and indulgent in flavour, this is our darkest single origin roast. Dessert like notes of dusted cocoa, roasted almonds and dark forest fruit supported by a dense, creamy mouthfeel..     Producer: The Dalton Family Region: Antigua City, Sacatepéquez...

Sweet, succulent and equally delicious on many a different coffee brewer.  Creamy butterscotch like flavours lead onto orange citrus, stewed apple and roasted almond like flavours.    Producer: 100 Members of the Grupo Asociativo Villa Esperanza Region:  Guadalupe Municipality, Huila Department, Colombia Co-operative:   La...

An expressive Highland Sidama coffee where perfumed jasmine florals meet layered stone fruit and berry notes on a tea like honeyed finish. Producers: Small-holders of the Shantawene, Bombe, and Keramo communities Region:  Bensa Woreda, Sidama Zone, Ethiopia Cultivar: Local Sidama...

A sumptuous chocolate orange base and layered flavours of forest fruit and florals meld harmoniously in this dreamy, dessert like Honduran coffee.   Producer: Francisco Velaquez Region: Pozo Negro, Masaguara, Department of Intibucá, Honduras Farm:   El Durazno Cultivar: Bourbon, Catuaí Process: Washed Process Altitude:   1700m asl...