Washed Process

Rich and indulgent in flavour, this is our darkest single origin roast. Dessert like notes of dusted cocoa, roasted almonds and dark forest fruit supported by a dense, creamy mouthfeel..     Producer: The Dalton Family Region: Antigua City, Sacatepéquez...

Sweet, succulent and equally delicious on many a different coffee brewer.  Creamy butterscotch like flavours lead onto orange citrus, stewed apple and roasted almond like flavours.    Producer: 100 Members of the Grupo Asociativo Villa Esperanza Region:  Guadalupe Municipality, Huila Department, Colombia Co-operative:   La...

A classic, bold, El Salvadorean style Pacamara.  Bold blackberry, vibrant mandarin, and a rich caramel finish wrapped in silky chocolate depth.   Producer: Vincente Rafael Diaz Region: La Palma, Municipality of Chalatenango , Alotepec-Metapán Farm:  Finca El Derrumbo Cultivar: PacamaraProcess: Fully WashedAltitude: 1375m asl The El Salvador...

Next level decaf from the lush mountain landscape of Huila. Rounded and moreish with notes of dried fruit, milk chocolate and vanilla over a brown sugar base.   Producers: Small-holders in the communities of Pitalito, Acevedo, Palestina, Timaná and SuazaRegion:...

Sparkling citrus fruit, blackcurrant, and redcurrant interlace flawlessly over a dense, syrupy melon sweetness. The very essence of exceptional Kenyan coffee.   Producers: Around 1200 Co-operative members of Kagumo FactoryRegion: Kagumo Town, Kirinyaga Central District, KenyaArabica Cultivar: SL28, SL34, BatianAltitude: 1650...

A fuller espresso leaning roast celebrating the best of rural mountain Oaxaca - washed Typica with poise, finesse and supreme balance. Producer:  Juan Flores García Region:  San Antonio Ozolotepec, Oxaca, Mexico Cultivar: Typica Process: Washed Altitude:  1545 masl arms in...