Sitio Sertãozinho embodies all the great attributes of a superb natural processed Brazilian coffee. Its flavour profile is based around a foundation of dark chocolate, caramel, and ripe red fruit. Subtle hints of vanilla, roasted almond and plump ripe raisins come through on the finish, combining harmoniously in a supremely balanced cup with distinct sweetness. A low-intensity yet complex lemon-like acidity provides structure, persisting through to the finish.

This versatile flavour profile and our more roast forward approach makes Sitio Sertãozinho an ideal choice for AeroPress and single-origin espresso. These brewing methods accentuate the coffee's luscious, silky dark chocolate notes and ripe berry characteristics. Whether you're a seasoned coffee connoisseur or new to specialty brews, this accessible yet nuanced coffee promises an accessible, delicious sensory experience.

This exceptional micro-lot from Paulo Ribero features a natural processed Yellow Bourbon, a cultivar that gained first recognition and fame in the coffee lands of Brazil. Yellow coffee varieties pose a unique challenge, as their fruit appears ripe long before reaching optimal maturity. However, when harvested at peak ripeness, they often yield a pronounced sweetness that surpasses other varieties - a characteristic exemplified in this micro-lot.