Natural Process

Fruit filled, vibrant and a lavish expression of highland Sidama coffee.  Blueberry, nectarine, and a bergamot zestiness lead onto violet florals and a cacao nib finish.      Producers: Small-holders of the Shantawene, Bombe, and Keramo communities Region:  Bensa Woreda,...

Vibrant notes of forest fruits, candied citrus and a kirsch like booziness combine in this warming natural processed Honduran coffee.   Producer: Francisco Alvarado Region: Pozo Negro, Masaguara, Department of Intibucá, Honduras Farm:   El Durazno Cultivar: Bourbon Process: Natural process  Altitude:   1700m asl Roast Level: Medium...

World Exclusive Best of Taiwan Winner #11. Mandarin orange, ripe plum and delicate florals unite harmoniously over a rich hazelnut praline base and syrupy sweet mouthfeel. This coffee is a pre-order rare selection will be roasted and shipped on the...

A rare and exquisite Gesha: Guava, mandarin orange and red berry unite in perfect harmony over a delicate tea like mouthfeel. This coffee is a pre-order rare selection will be roasted and shipped on the 15th December. This will guarantee...

A fruit forward and flavour packed unique opportunity to experience three competition quality ultra rare arabica varieties from the award winning Café Granja la Esperanza. This coffee is a pre-order rare selection will be roasted and shipped on the 15th...