Honey Process

Moreish, laden with a silky sweetness and flavours of dried red berry fruit, nougat and chocolate this is a dangerously drinkable coffee.   Producer: Jhonnathan CamachoRegion: San Juanillo, Alajuela Province, Valle Occidental, Costa RicaFarm: Llano Bonito, Genesis MicromillArabica Cultivar: MilenioProcess:...

A rich treacle and chocolate base combines with sumptuous flavours of red berry, orange and dried fruit.   Producer:  Around 1000 producers local to Gitwe Washing StationRegion:  Karambi, Nyamasheke District, Western Province, Rwanda Arabica Cultivar:  Red BourbonProcess:  HoneyAltitude:  1700m – 1850m asl...