Home Brew: Mastering Water Ratios

The Perfect Brew: Mastering Water Ratios

Brewing the perfect cup of coffee is an art form, and one of the most crucial elements in this process is the coffee-to-water ratio. Whether you’re a seasoned barista or an enthusiastic home brewer, understanding and mastering these ratios can elevate your coffee experience to new heights. At Artisan Roast Coffee Roasters, we believe that every detail matters, especially when it comes to getting the balance just right.

In this blog, we’ll explore the ideal coffee-to-water ratios for various brewing methods. These ratios are tailored to bring out the best in your beans, ensuring a consistent and flavourful cup every time.

French Press: 70g/L 

The French Press is a classic brewing method known for its full-bodied and rich flavour profile. To achieve the perfect brew with a French Press, we recommend a coffee-to-water ratio of **70 grams per litre**. This ratio allows the coarse coffee grounds to steep fully, extracting the essential oils and flavours that make French Press coffee so robust. The result is a strong, aromatic cup that’s perfect for those who enjoy a more intense coffee experience.

V60 / Chemex: 60g/L

For those who prefer a cleaner, more refined cup, the V60 or Chemex pour-over methods are excellent choices. These methods highlight the subtle nuances of your coffee beans, producing a brew with clarity and brightness. The ideal ratio here is **60 grams of coffee per litre of water**. This slightly lighter ratio ensures that the water flows smoothly through the coffee grounds, extracting delicate flavours without overpowering the cup. The result is a well-balanced brew with a crisp, vibrant finish.

Stove Top: 200g/L

The Stove Top, or Moka Pot, is a beloved method for those who crave a strong, espresso-like coffee without the need for an expensive machine. The key to a perfect Stove Top brew is a higher coffee-to-water ratio, around **200 grams per litre**. This concentrated ratio produces a rich, intense coffee with a bold flavour profile and thick mouthfeel, making it ideal for those who enjoy their coffee strong and potent. It's also a great base for milk-based drinks like lattes and cappuccinos.

Classic Aeropress: 70g/L

The Aeropress is a versatile brewer that’s gained a loyal following for its ability to produce a wide range of coffee styles, from espresso-like shots to lighter, filter-style coffees. For a classic Aeropress brew, we suggest a ratio of **70 grams per litre**. This ratio strikes a balance between strength and clarity, giving you a smooth, flavourful cup that’s neither too strong nor too weak. It's perfect for those who appreciate a well-rounded coffee with a medium body.

Inverted Aeropress: 100g/L

For those who enjoy experimenting with their brew, the Inverted Aeropress method offers a unique twist. By flipping the Aeropress upside down, you can achieve a longer immersion time, resulting in a richer and more intense flavour. We recommend a ratio of 100 grams per litre for this method. The higher coffee concentration allows for a fuller extraction, leading to a more robust and aromatic brew with a slightly thicker texture. It's an excellent choice for those who like their coffee bold and flavourful.

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Water ratios are a fundamental aspect of coffee brewing that can dramatically influence the taste and quality of your coffee. By understanding and applying the correct ratios for each brewing method, you can unlock the full potential of your coffee beans, creating a cup that’s perfectly suited to your taste.

At Artisan Roast Coffee Roasters, we’re passionate about helping you craft the perfect cup, one that brings out the best in every bean. Whether you’re brewing with a French Press, V60, Stove Top, or Aeropress, these ratios will guide you to coffee perfection. So, grab your favourite brewing method, measure your coffee, and enjoy the journey to the perfect brew!