A premium blend inspired by the cobbled streets of rural Latin America. Laden with caramel sweetness, berry fruit flavours and a roasted almond finish this seasonal blend changes through the year and the coffees are always fresh, delicious and Latino.
Blend: 60.0% Bethania (Nicaragua) 40.0% Grupo Asociativo Villa Esperanza (Colombia);
Cultivar: Catuaí; Caturra and Colombia;
Process: Natural and Washed Processes
Altitude: Range of 1350m to 1900m asl
This espresso recipe for Cobblestone was put together in our quality lab. How much you put into the portafilter will depend on your machine and this particular recipe was developed on a La Marzocco GS3/VST20g basket/K30 grinder.
Brew time: 28 - 30 seconds
If you’re not sure about ratios this means ‘dry coffee weight: brewed coffee weight’. Weight is a more consistent way of measuring than volume and we always recommend using an inexpensive set of digital scales that have 0.1g resolution when brewing at home.
Brew Guide: Dose - 20g/Water - 280ml @ 94°C
Grind - coarse
Brew time - 4:00
Tasting Notes: Flavours of stone fruit and citrus over a sweet butterscotch and milk chocolate base
Brew Guide: Dose - 20g/Water 250ml @ 94.5°C
Grind - Slightly coarser than filter
Brew time - 3:00
Tasting Notes: Notes of Milk chocolate, lush red berries and plum, with a mandarin citrus acidityand dense syrupy mouthfeel.