Artisan Roast Coffee Roasters

Sparkling citrus fruit, blackcurrant, and redcurrant interlace flawlessly over a dense, syrupy melon sweetness. The very essence of exceptional Kenyan coffee.   Producers: Around 1200 Co-operative members of Kagumo FactoryRegion: Kagumo Town, Kirinyaga Central District, KenyaArabica Cultivar: SL28, SL34, BatianAltitude: 1650...

A rich treacle and chocolate base combines with sumptuous flavours of red berry, orange and dried fruit.   Producer:  Around 1000 producers local to Gitwe Washing StationRegion:  Karambi, Nyamasheke District, Western Province, Rwanda Arabica Cultivar:  Red BourbonProcess:  HoneyAltitude:  1700m – 1850m asl...

Next level decaf from the lush mountain landscape of Huila. Rounded and moreish with notes of dried fruit, milk chocolate and vanilla over a brown sugar base.   Producers: Small-holders in the communities of Pitalito, Acevedo, Palestina, Timaná and SuazaRegion:...

A dessert-like sweetness weaves milk chocolate, hazelnut, and ripe forest fruit over silky smooth, moreish perfection.   Producer: Aurelio Villatoro Castillo Region: Hoja Blanca, Cuilco, Huehuetenango Cultivar:   Caturra Process:   Fully Washed Altitude: 1380m – 1750m asl   Highland Huehuetenango is a...

  Our Swiss Water® process decaf is 99.9% caffeine free and bursting with flavours reminiscent of almond, molasses and cocoa.    Producer:   Swiss Water Decaf Farm:   Various Arabica Cultivar:   Castillo, Caturra, Typica Process:   Natural prcessed coffee & Swiss Water® Decaf Altitude:   1000+ m asl   SWISS...