Our special Christmas release is currently undergoing its unique transformation, resting in whisky barrels where the green, unroasted beans are slowly soaking up the rich, heady aromas left behind. Through a patient process of osmosis, each bean absorbs these lingering notes, creating a new, complex flavour profile that captures the essence of the whisky. Once the beans reach just the right balance, we’ll roast them to perfection, ensuring that every cup delivers a warm and memorable experience for the holidays.