Artisan Roast Coffee Roasters
Villaure
Guatemala / Washed
A dessert-like sweetness weaves milk chocolate, hazelnut, and ripe forest fruit over silky smooth, moreish perfection.
Producer: Aurelio Villatoro Castillo
Region: Hoja Blanca, Cuilco, Huehuetenango
Cultivar: Caturra
Process: Fully Washed
Altitude: 1380m – 1750m asl
Highland Huehuetenango is a dramatic, lush landscape with mountainous valleys stretching endlessly into the horizon. Each valley possesses a distinctive micro-climate, giving rise to a remarkable array of coffee flavour profiles that embody their terroir. Finca Villaure, nestled in the North-West of Huehetenango within touching distance of the Mexican border has it’s own distinct and unique flavour profile. With cold nights and nutrient-rich soil, the farm’s location is perfect for coffee growing. Bought by Aurellio Villatoro, the farm proudly carries his initials as an acronym as has been a proven winner many in a quality competition. Embracing sustainability standards, the farm complements Aurelio's holistic approach to coffee cultivation and unwavering commitment to quality.
We’ve opted for a medium roast with this year’s Villaure. Silky smooth and irresistibly moreish, notes of milk chocolate form a rich dessert like foundation for flavours of strawberry, dark forest fruit and hazelnut to sit. The long lingering finish highlights plum, vanilla and dried fruit notes, showcasing the finesse and complexity of Villaure. This complexity is held together with a balanced, juicy, medium-intensity acidity reminiscent of ripe orange.
This balanced medium roast expression of the coffee this year makes coffee perfect for filter, aeropress or French press brewing. Aeropress and French press brings out the ripe plum and forest fruit notes. Filter brewing is a smooth and citrus fruit forward coffee where the clarity and silky mouthfeel of Villaure shines.
Related Products
PRODUCT TYPE: Coffee
Kenya / Washed
Kenya / Washed
Sparkling citrus fruit, blackcurrant, and redcurrant interlace flawlessly over a dense, syrupy melon sweetness. The very essence of exceptional Kenyan coffee. Producers: Around 1200 Co-operative members of Kagumo FactoryRegion: Kagumo Town, Kirinyaga Central District, KenyaArabica Cultivar: SL28, SL34, BatianAltitude: 1650...
PRODUCT TYPE: Coffee
Colombia / Washed
Colombia / Washed
Classic Colombian Huila combines with the finesse of Gesha. Butterscotch, stewed apple, and ripe red grapefruit with a fresh green florality. Producer: Anderson Chito Imbachi Region: San Agustin, Huila Department, Colombia Arabica Cultivar: Gesha Process: Washed Altitude: 1790 masl ...
PRODUCT TYPE: Coffee
Rwanda / Honey
Rwanda / Honey
A rich treacle and chocolate base combines with sumptuous flavours of red berry, orange and dried fruit. Producer: Around 1000 producers local to Gitwe Washing StationRegion: Karambi, Nyamasheke District, Western Province, Rwanda Arabica Cultivar: Red BourbonProcess: HoneyAltitude: 1700m – 1850m asl...
PRODUCT TYPE: Coffee
Colombia / Washed
Colombia / Washed
Next level decaf from the lush mountain landscape of Huila. Rounded and moreish with notes of dried fruit, milk chocolate and vanilla over a brown sugar base. Producers: Small-holders in the communities of Pitalito, Acevedo, Palestina, Timaná and SuazaRegion:...
PRODUCT TYPE: Coffee
Brazil / Swiss Water
Brazil / Swiss Water
Our Swiss Water® process decaf is 99.9% caffeine free and bursting with flavours reminiscent of almond, molasses and cocoa. Producer: Swiss Water Decaf Farm: Various Arabica Cultivar: Castillo, Caturra, Typica Process: Natural prcessed coffee & Swiss Water® Decaf Altitude: 1000+ m asl SWISS...
